Did Someone Say Pumpkin Muffins?!
Oh, wait, that was me! I have been searching for the perfect, healthy, pumpkin muffin for the fall season and I finally found it-- thank you, Pinterest!
These muffins are gluten-free, milk-free, nut-free, paleo and all-around delicious! They were so easy to make and I'm having a hard time keeping my hands off of them. I know you'll love them just as much as I do!
1/4 cup vegan protein
1/2 cup coconut flour 1/2 cup pumpkin puree (canned or homemade) 3/4 cup maple syrup 6 eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 3/4 teaspoon baking soda
1 teaspoon pumpkin pie spice 1 teaspoon apple cider vinegar (or lemon juice)
-pre-heat oven to 350F
-mix all ingredients in a large bowl
-place cupcake liners in muffin tins and pour batter into cups
-bake for 25-30 minutes
-let cool and enjoy!
These are a new fall favorite of mine! They're so moist and pumpkin-y, I am in love! The added protein also keeps me full for hours after breakfast, even with just one muffin. If you try these, you have to tell me what you think!